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<channel>
	<title>The Ovenhouse - Lorne</title>
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	<link>http://ovenhouse.com.au</link>
	<description>Renowned for their wood oven pizzas, seafood, house made pasta, the slow roasted lamb and attentive staff.</description>
	<lastBuildDate>Wed, 18 Apr 2012 03:51:29 +0000</lastBuildDate>
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		<item>
		<title>Specials</title>
		<link>http://ovenhouse.com.au/2012/03/24/specials/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specials</link>
		<comments>http://ovenhouse.com.au/2012/03/24/specials/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 03:30:41 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[trevally]]></category>
		<category><![CDATA[wagyu]]></category>
		<category><![CDATA[zucchini chips]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=174</guid>
		<description><![CDATA[Specials this week Pumpkin and coconut soup $12 Marinated olives with char grilled sourdough $14 Pappardelle, chicken breast, braised leek and prosciutto $26 Grilled Trevally fillet with zucchini chips and stuffed tomatoes $30 Char grilled wagyu rump with rosemary potatoes and house made tomato chutney $40]]></description>
			<content:encoded><![CDATA[<p>Specials this week</p>
<p>Pumpkin and coconut soup $12</p>
<p>Marinated olives with char grilled sourdough $14</p>
<p>Pappardelle, chicken breast, braised leek and prosciutto $26</p>
<p>Grilled Trevally fillet with zucchini chips and stuffed tomatoes $30</p>
<p>Char grilled wagyu rump with rosemary potatoes and house made tomato chutney $40</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovenhouse tasting board</title>
		<link>http://ovenhouse.com.au/2012/01/31/ovenhouse-tasting-board/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ovenhouse-tasting-board</link>
		<comments>http://ovenhouse.com.au/2012/01/31/ovenhouse-tasting-board/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 05:53:55 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=161</guid>
		<description><![CDATA[Tasting Board -White anchovies and chorizo , melanzane, white bait, stuffed tomato, fried polenta. We have been very busy at the Ovenhouse over the January period with the summer crowds, so we are sorry we haven&#8217;t posted our specials for a while. Here is just one of the specials available at the moment.]]></description>
			<content:encoded><![CDATA[<p>Tasting Board -White anchovies and chorizo , melanzane, white bait, stuffed tomato, fried polenta.</p>
<p>We have been very busy at the Ovenhouse over the January period with the summer crowds, so we are sorry we haven&#8217;t posted our specials for a while. Here is just one of the specials available at the moment.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh out of the wood oven</title>
		<link>http://ovenhouse.com.au/2012/01/09/fresh-out-of-the-wood-oven/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fresh-out-of-the-wood-oven</link>
		<comments>http://ovenhouse.com.au/2012/01/09/fresh-out-of-the-wood-oven/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 00:21:17 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[melanzni]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pithivier]]></category>
		<category><![CDATA[wagyu]]></category>
		<category><![CDATA[wood oven]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=157</guid>
		<description><![CDATA[Wood fired choc banana muffins every morning &#8211; come get one before they are all gone! Specials for this week Wood Oven roasted pumpkin and chili soup $12 Pappardelle with sautéed leek, broccoli, garlic croutons and pancetta $24 Grilled ocean trout with melanzani and Sicilian olive tapenade $36 Wagyu rump roast with mushroom and thyme [...]]]></description>
			<content:encoded><![CDATA[<p>Wood fired choc banana muffins every morning &#8211; come get one before they are all gone!</p>
<p>Specials for this week</p>
<p>Wood Oven roasted pumpkin and chili soup $12</p>
<p>Pappardelle with sautéed leek, broccoli, garlic croutons and pancetta $24</p>
<p>Grilled ocean trout with melanzani and Sicilian olive tapenade $36</p>
<p>Wagyu rump roast with mushroom and thyme pithivier $42</p>
<p>Eton mess with Persian fairy floss $14</p>
]]></content:encoded>
			<wfw:commentRss>http://ovenhouse.com.au/2012/01/09/fresh-out-of-the-wood-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specials at the moment 27th Dec</title>
		<link>http://ovenhouse.com.au/2011/12/26/specials-at-the-moment-27th-dec/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specials-at-the-moment-27th-dec</link>
		<comments>http://ovenhouse.com.au/2011/12/26/specials-at-the-moment-27th-dec/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 23:24:53 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[red lentil soup]]></category>
		<category><![CDATA[wagyu rump]]></category>
		<category><![CDATA[white bait]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=145</guid>
		<description><![CDATA[Specials at the moment &#160; Red lentil Soup $12 &#160; Fried White Bait with spiced aioli $16 &#160; Grilled Snapper fillet, soba noodles, kafir lime, ginger and coconut broth with pork crackling $34 &#160; Wagyu rump roast, char grilled pear, walnut and blue cheese salad $42 &#160; Veal scaloppini with potatoes, port and mushroom sauce [...]]]></description>
			<content:encoded><![CDATA[<p>Specials at the moment</p>
<p>&nbsp;</p>
<p>Red lentil Soup $12</p>
<p>&nbsp;</p>
<p>Fried White Bait with spiced aioli $16</p>
<p>&nbsp;</p>
<p>Grilled Snapper fillet, soba noodles, kafir lime, ginger and coconut broth with pork crackling $34</p>
<p>&nbsp;</p>
<p>Wagyu rump roast, char grilled pear, walnut and blue cheese salad $42</p>
<p>&nbsp;</p>
<p>Veal scaloppini with potatoes, port and mushroom sauce $30</p>
]]></content:encoded>
			<wfw:commentRss>http://ovenhouse.com.au/2011/12/26/specials-at-the-moment-27th-dec/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Years Eve 2011</title>
		<link>http://ovenhouse.com.au/2011/12/17/new-years-eve-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-years-eve-2011</link>
		<comments>http://ovenhouse.com.au/2011/12/17/new-years-eve-2011/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 06:09:05 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[nye 2011 ovenhouse]]></category>
		<category><![CDATA[The Ovenhouse]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=140</guid>
		<description><![CDATA[New Years Eve 2011 with the Ovenhouse Book now e: info@ovenhouse p: 0352892544  Come for a festive evening at the Ovenhouse and enjoy our special NYE menu and live music  Three course set menu with appetisers and a complimentary glass of sparkling on arrival  From 6.30pm $80 per person  Band &#8211; Local duo, Phoebe and [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;" align="center">New Years Eve 2011 with the Ovenhouse</p>
<p style="text-align: left;" align="center">Book now</p>
<p style="text-align: left;" align="center">e: info@ovenhouse</p>
<p style="text-align: left;" align="center">p: 0352892544</p>
<p style="text-align: left;" align="center"> Come for a festive evening at the Ovenhouse and enjoy our special NYE menu and live music</p>
<p style="text-align: left;" align="center"> Three course set menu with appetisers and a complimentary glass of sparkling on arrival</p>
<p style="text-align: left;" align="center"> From 6.30pm $80 per person</p>
<p style="text-align: left;" align="center"> Band &#8211; Local duo, Phoebe and Schina</p>
<p><strong>Appetisers </strong></p>
<p>&nbsp;</p>
<p>Stuffed mushrooms</p>
<p>&nbsp;</p>
<p>Fried whitebait with spiced aioli</p>
<p>&nbsp;</p>
<p>Olive tapenade and crusty bread</p>
<p>&nbsp;</p>
<p>Salmon and dill pizzettas</p>
<p>&nbsp;</p>
<p><strong>Entrée</strong></p>
<p>&nbsp;</p>
<p>Kalamata tortolini with aqua pazza</p>
<p>Or</p>
<p>Char grilled wagyu beef with radish, spiced yoghurt and truffle oil</p>
<p>Or</p>
<p>Pan seared scallops with Jerez vinaigrette and mustard cress</p>
<p>&nbsp;</p>
<p><strong>Main</strong></p>
<p>Enoki, Shitake and Oyster risotto with spinach,white wine and confit garlic</p>
<p>Or</p>
<p>Wood oven baked moroccan vegetable terrine with cous cous, chickpea topped with a mint and citrus salsa</p>
<p>Or</p>
<p>Char grilled veal cutlet with chickpea and chorizo stew, potato fondant and salsa verde</p>
<p>Or</p>
<p>Grilled ocean trout fillet with rice stuffed vine leaves and caponata</p>
<p>Or</p>
<p>Seafood linguini, prawns, mussels, fish and squid, garlic, chili and saffron wine</p>
<p><strong> Dessert</strong></p>
<p>Frozen lime yoghurt, toasted meringue and Persian fairy floss</p>
<p>or</p>
<p>Pinot poached pear tartlets with flaked almonds</p>
<p>Or</p>
<p>Cheese board &#8211; Taleggio cheese with char grilled sourdough fig and walnut terrine and apple</p>
]]></content:encoded>
			<wfw:commentRss>http://ovenhouse.com.au/2011/12/17/new-years-eve-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specials this week 16th December</title>
		<link>http://ovenhouse.com.au/2011/12/16/specials-this-week-16th-december/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specials-this-week-16th-december</link>
		<comments>http://ovenhouse.com.au/2011/12/16/specials-this-week-16th-december/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 22:25:52 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[mezze plate]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[specials]]></category>
		<category><![CDATA[trevally]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=135</guid>
		<description><![CDATA[Specials this week Red lentil soup with Ovenhouse made sourdough roll $12 &#160; Mezze plate – Selection of cured meats, char grilled vegetables, seafood, cheese and bread $24 &#160; Wood oven roasted quail with harrissa, and pickled radish $18 &#160; Grilled Trevally fillet, with chickpea, chorizo, eggplant and spiced youghurt $30 &#160; Char grilled Wagyu [...]]]></description>
			<content:encoded><![CDATA[<p>Specials this week</p>
<p>Red lentil soup with Ovenhouse made sourdough roll $12</p>
<p>&nbsp;</p>
<p>Mezze plate – Selection of cured meats, char grilled vegetables, seafood, cheese and bread $24</p>
<p>&nbsp;</p>
<p>Wood oven roasted quail with harrissa, and pickled radish $18</p>
<p>&nbsp;</p>
<p>Grilled Trevally fillet, with chickpea, chorizo, eggplant and spiced youghurt $30</p>
<p>&nbsp;</p>
<p>Char grilled Wagyu beef with braised cos and and house cured pancetta $42</p>
]]></content:encoded>
			<wfw:commentRss>http://ovenhouse.com.au/2011/12/16/specials-this-week-16th-december/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specials this week 9th Dec</title>
		<link>http://ovenhouse.com.au/2011/12/09/specials-this-week-9th-dec/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specials-this-week-9th-dec</link>
		<comments>http://ovenhouse.com.au/2011/12/09/specials-this-week-9th-dec/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 06:37:28 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=125</guid>
		<description><![CDATA[Specials this week French Onion soup with Ovenhouse made sourdough roll $12 Mezze plate – Selection of cured meats, char grilled vegetables, seafood, cheese and bread $24 Grilled Trevally fillet, on pan tossed green bean salad with cherry tomatoes $30 Wild mushroom risotto with garlic and white wine $24 Baby octopus pizza with capers, preserved [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Specials this week</p>
<p style="text-align: center;">French Onion soup with Ovenhouse made sourdough roll $12</p>
<p style="text-align: center;">Mezze plate – Selection of cured meats, char grilled vegetables, seafood, cheese and bread $24</p>
<p style="text-align: center;">Grilled Trevally fillet, on pan tossed green bean salad with cherry tomatoes $30</p>
<p style="text-align: center;">Wild mushroom risotto with garlic and white wine $24</p>
<p style="text-align: center;">Baby octopus pizza with capers, preserved lemon and fresh oregano $24</p>
<p style="text-align: center;">
]]></content:encoded>
			<wfw:commentRss>http://ovenhouse.com.au/2011/12/09/specials-this-week-9th-dec/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Years Eve at the Ovenhouse</title>
		<link>http://ovenhouse.com.au/2011/12/02/new-years-eve-at-the-ovenhouse/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-years-eve-at-the-ovenhouse</link>
		<comments>http://ovenhouse.com.au/2011/12/02/new-years-eve-at-the-ovenhouse/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 05:28:29 +0000</pubDate>
		<dc:creator>ovenhouseadmin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[nye]]></category>
		<category><![CDATA[nye at the ovenhouse]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=81</guid>
		<description><![CDATA[The crew in the kitchen are busy creating a menu for this NYE. A set menu, live music and good wine. Bookings are strictly limited so contact us to secure your seat.]]></description>
			<content:encoded><![CDATA[<p>The crew in the kitchen are busy creating a menu for this NYE. A set menu, live music and good wine. Bookings are strictly limited so <a href="http://ovenhouse.com.au/contact-us/">contact us</a> to secure your seat.</p>
<p><a href="http://ovenhouse.com.au/wp-content/uploads/2011/12/ovenhouse-nye-2010.jpg"><img class="size-full wp-image-96 aligncenter" title="ovenhouse-nye-2010" src="http://ovenhouse.com.au/wp-content/uploads/2011/12/ovenhouse-nye-2010.jpg" alt="" width="620" height="320" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specials this Week &#8211; Friday Dec 2</title>
		<link>http://ovenhouse.com.au/2011/12/02/specials-this-week-friday-dec-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specials-this-week-friday-dec-2</link>
		<comments>http://ovenhouse.com.au/2011/12/02/specials-this-week-friday-dec-2/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 05:20:41 +0000</pubDate>
		<dc:creator>ovenhouseadmin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[fior di latte]]></category>
		<category><![CDATA[french onion soup]]></category>
		<category><![CDATA[grilled baby octopus]]></category>
		<category><![CDATA[lamb cutlet]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[ovenhouse]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pizza bianco]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[specials]]></category>
		<category><![CDATA[specials this week]]></category>
		<category><![CDATA[walnut salad]]></category>
		<category><![CDATA[witlof]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/?p=63</guid>
		<description><![CDATA[Specials this week French onion soup with sourdough crouton $12 Char grilled baby octopus bruschetta with burnt orange sauce $16 Char grilled lamb cutlet with saffron polenta and confit cherry tomatoes $18 Baked trevally fillet with stuffed tomatoes and fat chips $30 Wild mushroom and chicken breast pappardelle in cream white wine sauce $24 Pan tossed witlof [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Specials this week</strong></p>
<p style="text-align: center;">French onion soup with sourdough crouton $12</p>
<p style="text-align: center;">Char grilled baby octopus bruschetta with burnt orange sauce $16</p>
<p style="text-align: center;">Char grilled lamb cutlet with saffron polenta and confit cherry tomatoes $18</p>
<p style="text-align: center;">Baked trevally fillet with stuffed tomatoes and fat chips $30</p>
<p style="text-align: center;">Wild mushroom and chicken breast pappardelle in cream white wine sauce $24</p>
<p style="text-align: center;">Pan tossed witlof and walnut salad $12</p>
<p style="text-align: center;">
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Negroni @ the Ovenhouse</title>
		<link>http://ovenhouse.com.au/2011/12/02/negroni-the-ovenhouse/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=negroni-the-ovenhouse</link>
		<comments>http://ovenhouse.com.au/2011/12/02/negroni-the-ovenhouse/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 05:15:27 +0000</pubDate>
		<dc:creator>jimmy</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Negroni]]></category>

		<guid isPermaLink="false">http://ovenhouse.com.au/2011/12/02/negroni-the-ovenhouse/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><a href="http://ovenhouse.com.au/wp-content/uploads/2011/12/20111202-161435.jpg"><img class="alignnone size-full" src="http://ovenhouse.com.au/wp-content/uploads/2011/12/20111202-161435.jpg" alt="20111202-161435.jpg" width="717" height="717" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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