Specials this Week – Friday Dec 2

Specials this week

French onion soup with sourdough crouton $12

Char grilled baby octopus bruschetta with burnt orange sauce $16

Char grilled lamb cutlet with saffron polenta and confit cherry tomatoes $18

Baked trevally fillet with stuffed tomatoes and fat chips $30

Wild mushroom and chicken breast pappardelle in cream white wine sauce $24

Pan tossed witlof and walnut salad $12