Dinner Menu

Entrée

Dips: wood-fired crusty garlic bread with house made hummus, tzatziki and olives $15.5

Char grilled wagyu beef, served with spiced yoghurt and truffle oil

Calamari lightly crumbed, flash fried and served with a salad of snow peas, Spanish onion and pickled ginger $15

Portarlington mussels, steamed in white wine with chili, garlic, bacon and basil $16.5

Soup of the day - Please see specials board

Main

Linguine, fresh local seafood of prawns, mussels, fish, and squid tossed with chili, garlic, white wine and olive oil $26.5

Pappardelle, chorizo sausage, Spanish onion, olives, fetta, fresh tomato and a touch of garlic and chili, garnished with spinach and grano padano shavings
Vegetarian option with pesto available $25.5

Linguini, confit capsicum, grilled eggplant, zucchini, mushroom, pine nuts and roquette $23

Boned shoulder of lamb, roasted slowly in wood fired oven with garlic and rosemary, crisp potatoes, sautéed green beans and minted yogurt $32

Char grilled grain fed scotch fillet, polenta chips, crunchy onion rings and seeded mustard butter $32.5

Grilled chicken breast, confit garlic and thyme risotto cake, spinach and bois boudran $30

Fish of the day - Please see specials board

Sides

Greek salad $9
Roquette and parmesan salad $9
Green beans with flaked almonds $9
Crushed lemon potatoes $9
Fries $7

Wood fired Pizza

#1 Margherita – Fior di latte mozzarella and basil $18

#2 Salami, goat’s cheese, roasted capsicum, anchovies and olives $20.5

#3 Mushrooms, semi dried tomatoes and olives topped with roquette and pesto $20.5

#4 Roasted eggplant, zucchini, caramalised onion and roasted capsicum $20.5

#5 Tiger prawns, scallops, garlic, fresh basil, coriander and chili $22.5

#6 Smoked salmon, fetta, Spanish onion and capers, topped with dill sour cream $22.5

#7 Fior di latte mozzarella, prosciutto and fresh basil $22.5

#8 Roasted lamb, Spanish onion, olives and tomato with minted yoghurt $22.5

#9 Oven roasted chicken breast, caramalised onion, smoked bacon and parmesan $20.5

#10 Chorizo sausage and basil $20

Calzone

Chicken, mushroom, smoked bacon, eggplant, pesto and herbs $20

Char grilled vegetables, goat’s cheese, pesto and herbs $20

Changes or additions from $1

Dessert Menu

Wood oven baked apple crumble with cream $14.5

Chocolate fudge cake with honeycomb and vanilla ice cream $14.5

Date and ginger pudding with passionfruit and vanilla ice cream $14.5

Affogato Short black vanilla ice cream and amaretto $14.5